Egg curry @ Jisha's Kitchen

Ingredients

Eggs ~ 4 Nos

Onions ~ 2 Nos

Green chillies ~ 3-4 Nos

Ginger paste ~ 1 tsp

Garlic paste ~ 1 tsp

Chilly powder ~ 2 tsp ( Note: If your chilly powder is very hot, then 1 1/2 tsp is enough)

Garam masala ~ 1/2 tsp

Coriander powder ~ 1/2 tsp

Turmeric powder ~ 1/2 tsp

Thin coconut milk ~ 1 cup

Lemon juice ~ 1 1/2 tsp

Oil ~ 3 tbsp

Salt to taste

Curry leaves

Method

• First hard boil eggs and remove the shell.
• Cut it into two halves.
  
• Heat oil in a pan.
  
• Add mustard seeds and when it starts to pop up, add Ginger & Garlic paste and fry for sometime.
• Then add chopped onions , chopped green chillies and saute it till onions become translucent. 
• Add lemon juice and mix it well and then add turmeric powder, garam masala, coriander powder and chilly powder and stir it for about 1-2 minutes.
• Then add thin coconut milk and bring to boil.
  
• Finally add eggs and curry leaves and remove from the flame.
• Enjoy it with Appam.

Happy Cooking..!

Jisha